Indulgent Chicken and Mushroom Skillet in Creamy Asiago Sauce

Delight in a Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce that’s ready in just 30 minutes.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 540

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Chicken breasts

For the Sauté

1 tablespoon Olive oil
1 tablespoon Unsalted butter
8 ounces Cremini mushrooms
2 cloves Garlic minced

For the Sauce

1 tablespoon Dijon mustard
0.5 cups Chicken broth
0.75 cups Heavy cream
0.5 cups Asiago cheese grated

For Seasoning

1 teaspoon Salt
1 teaspoon Black pepper

For Garnish

2 tablespoons Fresh parsley chopped

Equipment

large skillet

Method

Cooking Steps

Season the chicken breasts with salt and black pepper on both sides.
Heat olive oil and butter in a large skillet over medium heat.
Sear the seasoned chicken breasts for about 4–5 minutes on each side until golden brown.
Remove the chicken from the skillet and set aside.
Sauté the sliced cremini mushrooms in the same skillet for 6–8 minutes.
Add minced garlic and sauté for about 30 seconds until fragrant.
Stir in Dijon mustard and chicken broth, simmer for 1–2 minutes.
Pour in heavy cream and stir, simmer for an additional 2–3 minutes.
Gradually stir in grated Asiago cheese until melted and smooth.
Return seared chicken to the skillet, spoon sauce over, and simmer for 2 minutes.
Garnish with freshly chopped parsley and serve hot.

Nutrition

Serving: 1servingCalories: 540kcalCarbohydrates: 10gProtein: 40gFat: 36gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 2mgCalcium: 250mgIron: 3mg

Notes

Prep all ingredients beforehand for a smoother cooking process.

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