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Chicken Nachos

Indulgent Chicken Nachos: The Perfect Comfort Food Fix

Savor these Chicken Nachos, the ultimate game-day appetizer featuring flavorful layers of chicken and cheese.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Nachos
  • 2 cups Cooked chicken, shredded Seasoned generously
  • 1.5 cups Tortilla chips The perfect crunch
  • 1.5 cups Shredded cheese Cheddar and Monterey Jack blend
  • 0.5 cup Black beans Extra layer of protein
  • 1 cup Diced tomatoes Adds freshness
  • 0.5 cup Sliced jalapeños For a spicy kick
For the Garnish
  • 0.25 cup Chopped green onions For mild onion flavor
  • 0.5 cup Fresh cilantro, chopped Enhances with herbal notes
  • 0.5 cup Sour cream Adds a creamy tang
  • 0.5 cup Guacamole For a buttery finish
For Seasoning
  • 1 teaspoon Chili powder Elevates flavor profile
  • 0.5 teaspoon Cumin Adds earthiness
  • 0.5 teaspoon Garlic powder Infuses savory depth
  • Salt and pepper To taste

Equipment

  • Oven-safe tray

Method
 

Step-by-Step Instructions
  1. Season the cooked shredded chicken with chili powder, cumin, garlic powder, salt, and pepper in a bowl.
  2. Preheat your oven to 375°F (190°C) and spread tortilla chips on an oven-safe tray.
  3. Evenly distribute seasoned chicken over the tortilla chips.
  4. Sprinkle black beans, diced tomatoes, and sliced jalapeños over the chicken.
  5. Cover everything with shredded cheese, evenly distributed.
  6. Bake in the preheated oven for about 10 minutes until cheese is melted and bubbly.
  7. Garnish with green onions, cilantro, sour cream, and guacamole before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 8gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 2 days. For longer preservation, freeze the cooked chicken separately from the nachos for up to 3 months.

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