Go Back
–+ servings
Chocolate Espresso Cheesecake

Indulgent Chocolate Espresso Cheesecake for the Perfect Treat

This Chocolate Espresso Cheesecake combines rich chocolate and espresso for an irresistible dessert.
Print Recipe Pin Recipe
Prep Time 25 minutes
Chill Time 4 hours
Total Time 4 hours 25 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 200 grams digestive biscuits or Graham crackers these add a delightful crunch, enhancing the overall texture
  • 100 grams unsalted butter helps bind the crumbs and adds richness to the crust
For the Filling
  • 200 grams dark chocolate the star of the show, providing deep flavors
  • 250 grams cream cheese delivers luxurious creaminess and stability
  • 200 grams castor sugar sweetens the filling while keeping it smooth
  • 60 grams heavy cream adds velvety richness and lightness
  • 1 shot espresso infuses the cheesecake with robust coffee flavor

Equipment

  • Double boiler or microwave
  • food processor
  • electric mixer
  • 22-23 cm springform cake tin
  • spatula

Method
 

Step-by-Step Instructions
  1. Melt the chocolate by gently melting 200 grams of dark chocolate using a double boiler or microwave.
  2. Brew a strong espresso shot and allow it to cool completely.
  3. Prepare the cake tin by taking a 22 to 23-centimeter springform cake tin and lining the base with baking paper.
  4. Make the biscuit base by pulsing 200 grams of digestive biscuits or Graham crackers in a food processor until fine crumbs.
  5. Whip the cream by using a stand mixer to whip 60 grams of heavy cream until soft peaks form.
  6. Beat cream cheese and sugar by mixing 250 grams of cream cheese and 200 grams of castor sugar in a large bowl.
  7. Combine ingredients by pouring cooled melted chocolate and cooled espresso into the cream cheese mixture and mix well.
  8. Fold in whipped cream gently into the chocolate and cream cheese mixture using a spatula.
  9. Assemble and chill by pouring the rich filling over the biscuit base and refrigerate until set, ideally overnight.
  10. Garnish and serve by removing the cheesecake from the fridge and garnishing with grated dark chocolate and whipped cream.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 32gProtein: 6gFat: 28gSaturated Fat: 17gCholesterol: 70mgSodium: 200mgPotassium: 250mgFiber: 2gSugar: 20gVitamin A: 5IUCalcium: 50mgIron: 2mg

Notes

Use high-quality dark chocolate for the best flavor. Chill the cheesecake for at least 4 hours for optimal results.

Tried this recipe?

Let us know how it was!