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Chocolate Mousse

Indulgent Chocolate Mousse in Just 10 Minutes!

This Chocolate Mousse is a rich, airy dessert made with just two ingredients, perfect for impressing guests or indulging yourself.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Dessert
Cuisine: French
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mousse
  • 200 grams Dark Chocolate Use high-quality chocolate for the best flavor.
  • 1 cup Hot Coffee or Tea Should be hot enough to melt the chocolate.

Equipment

  • medium-sized bowl
  • spatula
  • whisk
  • ice bath

Method
 

Step-by-Step Instructions
  1. Prepare the Ice Bath: Fill a medium-sized bowl with ice cubes and cold water, deep enough to submerge the base of another bowl.
  2. Melt the Chocolate: Break the dark chocolate into small pieces, pour hot coffee or tea over it, and stir until smooth.
  3. Combine with the Ice Bath: Set the melted chocolate bowl over the ice bath, stirring gently for 2-3 minutes.
  4. Whisk Vigorously: Whisk the mixture for about 5 minutes until it doubles in volume and thickens.
  5. Final Touch for Fluffiness: Continue whisking for an additional 1-2 minutes after removing from the ice bath.
  6. Serve or Chill: Spoon into cups and enjoy immediately or refrigerate for up to 4 days.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 35gProtein: 3gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 30mgPotassium: 200mgFiber: 2gSugar: 20gCalcium: 2mgIron: 15mg

Notes

For the best experience, serve immediately or refrigerate for no more than 4 days. Thaw frozen mousse overnight in the fridge before serving.

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