Indulgent Chocolate Muffins That Will Melt Your Heart

Delight in these Chocolate Muffins filled with ganache that offer a rich flavor and quick preparation.

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Prep Time 15

Cook Time 33

Total Time 48

Servings: 12 muffins

Course: Dessert

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

2 cups all-purpose flour This provides the perfect base for your chocolate muffins.
1 cup granulated sugar Sweetens the muffins while balancing the rich cocoa flavor.
¾ cup cocoa powder Use high-quality cocoa for that deep chocolate taste.
1 teaspoon baking soda Helps the muffins rise to fluffy perfection.
½ teaspoon sea salt Enhances the overall flavors of the chocolate muffins.

For the Wet Ingredients

1 cup yogurt or sour cream Adds moisture and tenderness to each bite.
½ cup soda water or cola Helps create a light texture and adds a zing!
⅓ cup vegetable oil Keeps the muffins moist and delicious.
1 teaspoon coffee powder Brings out the chocolate flavor beautifully.
2 large eggs Binds the ingredients together for a perfect consistency.
1 teaspoon vanilla extract Infuses a warm, inviting flavor into the muffins.

For the Chocolate Goodness

1 cup chopped milk chocolate For that delightful melted chocolate surprise.
⅓ cup additional chocolate chunks To sprinkle on top for extra indulgence.

For the Ganache Filling

⅔ cup heavy cream Creates a luxurious texture for the ganache.
5 oz dark chocolate The star ingredient for a rich ganache filling.

Equipment

Oven
Muffin tin
Mixing bowls
whisk
spatula

Method

Step-by-Step Instructions

Preheat the oven to 160 °C (320 °F) fan-forced and prepare the muffin tin with liners.
Mix together the dry ingredients in a large bowl until combined.
Combine the wet ingredients in a separate bowl until smooth.
Make a well in the dry ingredients and pour in the wet ingredients, stirring gently.
Fold in the chopped milk chocolate, reserving some for topping.
Fill the muffin liners about two-thirds full with the batter.
Sprinkle reserved chocolate chunks on top of the batter.
Bake for 30–33 minutes, checking for doneness at the 30-minute mark.
Prepare the ganache by pouring hot cream over dark chocolate and stir until smooth.
Once muffins cool slightly, fill the centers with ganache.

Nutrition

Serving: 1muffinCalories: 300kcalCarbohydrates: 40gProtein: 5gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 40mgSodium: 150mgPotassium: 250mgFiber: 2gSugar: 20gVitamin A: 200IUCalcium: 50mgIron: 2mg

Notes

Keep muffins in an airtight container for 3 days at room temperature. Freeze for up to 3 months.

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