Indulgent Christmas Pudding Shots for a Festive Treat

Enjoy these Christmas Pudding Shots that blend traditional flavors with a modern twist for a festive treat.

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Prep Time 15

Chill Time 2

Total Time 2 15

Servings: 8 shots

Course: Dessert

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pudding Base

1 package vanilla pudding mix 3.4 oz
2 cups milk help achieve perfect consistency
1 cup whipped cream adds light and airy texture

For the Flavor

1 cup eggnog enhances holiday flavors
½ cup rum or whiskey adjust to taste
1 teaspoon ground nutmeg contributes warm aroma
1 teaspoon ground cinnamon complements nutmeg for classic taste

For the Garnish

chocolate shavings or grated chocolate use as needed for elegance

Equipment

Mixing Bowl
spatula
shot glasses
plastic wrap

Method

Preparation Steps

Gather all your ingredients for a smooth process.
In a mixing bowl, whisk together vanilla pudding mix and milk for 2-3 minutes until creamy.
Gently fold in whipped cream until smooth and airy.
Stir in eggnog, rum or whiskey, nutmeg, and cinnamon, combining well.
Fill shot glasses with the mixture until three-quarters full.
Refrigerate for at least 2 hours to meld flavors.
Prepare chocolate shavings for garnish while the shots chill.
Before serving, top with whipped cream and sprinkle chocolate shavings.

Nutrition

Serving: 1shotCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 50mgPotassium: 100mgSugar: 14gVitamin A: 200IUVitamin C: 1mgCalcium: 150mgIron: 0.5mg

Notes

Chill for at least 2 hours for the best flavor blending. Adjust liquor to taste for personal preference.

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