Go Back
–+ servings
Christmas Pull Apart Cupcakes

Indulgent Christmas Pull Apart Cupcakes That Wow Your Guests

These Christmas Pull Apart Cupcakes are a delightful treat that adds warmth and sparkle to your holiday gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 cupcakes
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour Can substitute with gluten-free flour blend
  • 1.5 cups granulated sugar Sugar alternatives can be used
  • 0.5 cups unsalted butter, softened Dairy-free alternative can be used
  • 1 cup milk Almond or oat milk can be used
  • 3.5 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon salt
  • 3 large eggs Flax eggs can be used for a vegan option
For the Topping
  • to taste festive icing Store-bought or homemade
  • to taste sprinkles Variety of colors and shapes

Equipment

  • muffin tray
  • Mixing Bowl
  • electric mixer
  • whisk

Method
 

Step-by-Step Instructions
  1. Prepare Ingredients: Gather all ingredients on a clean countertop to ensure easy mixing.
  2. Preheat the Oven: Preheat your oven to 350°F (175°C) for baking.
  3. Cream Butter and Sugar: In a bowl, cream the sugar and butter until light and fluffy, about 3-5 minutes.
  4. Add Eggs and Vanilla: Add the eggs one at a time and stir in vanilla extract.
  5. Mix Dry Ingredients: Whisk together flour, baking powder, and salt in a separate bowl.
  6. Combine Wet and Dry Ingredients: Gradually mix dry ingredients into the wet mixture with milk; do not overmix.
  7. Grease the Muffin Tray: Use non-stick spray or butter to grease a muffin tray and fill with batter.
  8. Bake the Cupcakes: Bake for 15-20 minutes and check doneness with a toothpick.
  9. Cool the Cupcakes: Allow cupcakes to cool in the tray for 5 minutes then transfer to a wire rack.
  10. Decorate: Once cooled, decorate with icing and sprinkles.

Nutrition

Serving: 1cupcakeCalories: 220kcalCarbohydrates: 34gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 180mgPotassium: 130mgFiber: 0.5gSugar: 15gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

Customize with festive toppings like edible glitter or chocolate chips for a personal touch.

Tried this recipe?

Let us know how it was!