Indulgent Cobbler That Outshines Your Favorite Desserts

This gooey apple cobbler recipe combines tender apples with a buttery topping for a comforting dessert that's sure to impress.

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Prep Time 15

Cook Time 45

Cooling Time 15

Total Time 1 15

Servings: 8 slices

Course: Dessert

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Apple Filling

6 cups tart apples (e.g., Granny Smith) peeled and sliced
0.5 cups sugar adjust based on sweetness of apples
1 teaspoon cinnamon for flavor enhancement
1 tablespoon lemon juice to prevent browning

For the Topping

0.5 cups butter melted for richness
1 cups all-purpose flour or gluten-free blend
1 teaspoon baking powder to help it rise
0.75 cups milk can substitute with almond or oat milk

Equipment

9x13-inch baking dish
Mixing bowls
cutting board
knife

Method

Step-by-Step Instructions for Gooey Apple Cobbler

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish with butter or non-stick spray.
In a large bowl, toss the apple slices with sugar, cinnamon, and lemon juice, and let sit for 10 minutes.
In a separate bowl, mix flour, baking powder, and a pinch of salt, then stir in melted butter and milk until smooth.
Pour the apple mixture into the baking dish and spoon the batter over the apples, ensuring even coverage.
Bake for 40-45 minutes until the topping is golden brown and the filling is bubbling.
Allow to cool for 15 minutes before serving warm, optionally with ice cream.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 50gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 10mgCalcium: 60mgIron: 1mg

Notes

For best flavor, choose tart apples like Granny Smith and adjust sugar according to the apples' sweetness.

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