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–+ servings
Compound Butter for Steak

Indulgent Compound Butter for Steak You'll Love

This Compound Butter for Steak adds rich and savory flavor to your meal, making it a gourmet delight that's keto and paleo friendly.
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Prep Time 7 minutes
Chill Time 30 minutes
Total Time 37 minutes
Servings: 8 pats
Course: Condiments
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Butter
  • ½ cup Salted Butter softened for easy blending
  • 1 head Roasted Garlic mashed
  • 1 tablespoon Fresh Parsley chopped
  • 1 teaspoon Fresh Thyme chopped
  • 1 teaspoon Fresh Rosemary chopped
  • ¼ teaspoon Black Pepper

Equipment

  • Mixing Bowl
  • fork or spatula
  • parchment paper or plastic wrap
  • knife

Method
 

Step-by-Step Instructions
  1. Start by leaving your ½ cup of salted butter out at room temperature for 30 to 60 minutes.
  2. In a small mixing bowl, combine the softened butter with the mashed roasted garlic, 1 tablespoon of chopped fresh parsley, 1 teaspoon each of chopped fresh thyme and rosemary, along with ¼ teaspoon of black pepper.
  3. Once combined, give your compound butter a taste and adjust seasoning if desired.
  4. Spoon the butter mixture onto a piece of parchment paper or plastic wrap, roll it into a log shape, and securely twist the ends.
  5. Place your wrapped butter log in the refrigerator for at least 30 minutes to allow it to firm up.
  6. Once chilled, unwrap the butter log and slice it into 8 even pats.
  7. Grill or cook your favorite steak to your desired doneness, then place a pat of the compound butter on top.
  8. Serve your steak topped with the melted compound butter for enhanced flavor.

Nutrition

Serving: 1patCalories: 100kcalCarbohydrates: 1gFat: 11gSaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 90mgVitamin A: 500IUCalcium: 5mg

Notes

Customize herbs according to your taste preferences and ensure to chill the butter for ease of slicing.

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