Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
- In a large mixing bowl, combine sugar and lemon zest, rubbing them together.
- Whisk in eggs until smooth and well combined.
- Slowly whisk in melted butter, oil, vanilla extract, and sour cream.
- Sift together flour, baking powder, baking soda, and salt in a separate bowl.
- Fold the flour mixture into the wet ingredients and add milk gradually.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 45-55 minutes, checking for doneness with a skewer.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Whisk together powdered sugar, lemon juice, milk, and salt for the glaze.
- Once the loaf is cool, drizzle glaze over the top and let it set.
Nutrition
Notes
For best results, use fresh lemon zest for maximum flavor and allow the loaf to cool properly before glazing.