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–+ servings
Creamed Chipped Beef on Toast

Indulgent Creamed Chipped Beef on Toast to Savor at Home

This Creamed Chipped Beef on Toast is a comforting dish that combines savory flavors and nostalgia in just a few simple steps.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 8 oz chipped beef rinsed and chopped
  • 4 tablespoon unsalted butter can use salted
  • ¼ cup all-purpose flour for thickening
  • 2 cups whole milk or half-and-half for more creaminess
  • 1 teaspoon black pepper
  • 1 tablespoon Worcestershire sauce
For Serving
  • 4 slices toast your favorite bread type
  • ¼ cup fresh parsley optional for garnish

Equipment

  • medium saucepan
  • whisk
  • wooden spoon

Method
 

Step-by-Step Instructions
  1. Rinse the dried chipped beef under cold running water to wash away excess saltiness, pat dry, and chop into small pieces.
  2. Melt the unsalted butter in a medium saucepan over medium heat, swirling the pan gently for about 2-3 minutes.
  3. Add the chopped dried chipped beef to the melted butter and cook for 1-2 minutes, stirring constantly.
  4. Sprinkle the all-purpose flour over the beef and melted butter; stir continuously for about 1-2 minutes to create a roux.
  5. Gradually pour in the whole milk, whisking constantly until the mixture thickens, about 5-7 minutes.
  6. Season the sauce with black pepper and Worcestershire sauce, stirring well; cook for another minute.
  7. Toast slices of your preferred bread until golden brown, typically about 2-4 minutes.
  8. Arrange the toasted bread on serving plates and spoon the warm creamed chipped beef over each slice.
  9. Garnish with chopped fresh parsley if using before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 8gCholesterol: 50mgSodium: 700mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 2mg

Notes

Ensure to properly rinse the chipped beef to avoid excess saltiness. Adjust seasonings to your taste before serving.

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