Indulgent Creamy Crockpot Pierogi Casserole With Kielbasa

Savor this Creamy Crockpot Pierogi Casserole With Kielbasa, a comforting dinner that combines frozen pierogies and savory kielbasa in a delightful slow-cooked dish.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 8

Total Time 8 15

Servings: 6 servings

Course: Dinner

Cuisine: Polish

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

16 oz Frozen cheddar pierogies gives that delightful, chewy texture.
2 cups Chicken broth infuse the dish with rich, savory depth.
8 oz Cream cheese adds a delightful creaminess that binds everything together.
1 cup Shredded cheddar cheese for that melty, gooey goodness.
12 oz Kielbasa sliced for a savory, smoky flavor.
1 teaspoon Salt to bring all the flavors to life.
½ teaspoon Pepper for a hint of warmth and spice.

Equipment

Crockpot

Method

Preparation Steps

Gather all your ingredients for the Creamy Crockpot Pierogi Casserole With Kielbasa.
In your crockpot, layer the frozen cheddar pierogies evenly across the bottom.
Pour the chicken broth over the pierogies, ensuring they are fully submerged.
Add cream cheese in dollops over the top of the pierogies and broth.
Sprinkle shredded cheddar cheese evenly over the cream cheese layer, followed by sliced kielbasa.
Season the casserole with salt and pepper, then give everything a gentle stir.
Cover the crockpot and cook on low for 6 to 8 hours, or on high for 3 to 4 hours.
Once cooking time is up, remove the lid and give the dish a gentle stir before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 20gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 900mgPotassium: 450mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Use quality ingredients for better flavor and do not thaw the pierogies before cooking.

Tried this recipe?

Let us know how it was!