Preheat your broiler to high and line a baking sheet with aluminum foil for easy cleanup.

Using kitchen scissors, carefully cut along the top shell of each lobster tail lengthwise.

Melt 2 tablespoons of unsalted butter and brush it over the exposed lobster meat, then sprinkle with paprika, salt, and black pepper.

Place the prepared lobster tails on the baking sheet and broil for 8–10 minutes, or until the meat turns opaque.

In a skillet, melt 4 tablespoons of unsalted butter, add the minced garlic, and sauté for 1–2 minutes.

Pour in the heavy cream and bring to a gentle simmer, stirring in Parmesan cheese and lemon juice until thickened.

Remove lobster tails from the broiler and spoon the creamy garlic sauce over each tail, garnishing with freshly chopped parsley.