Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large mixing bowl, combine shredded chicken, cream of chicken soup, sour cream, and garlic powder. Optionally, add chopped onion and blend until smooth.
- Carefully spoon the chicken mixture into the greased baking dish, spreading it evenly.
- In a separate bowl, combine crushed Ritz crackers with melted butter and optional Parmesan cheese. Stir until fully coated.
- Sprinkle the cracker mixture evenly over the chicken layer in the baking dish.
- Bake uncovered for 30–35 minutes until the topping is golden brown and filling is bubbling.
- Let cool for 5 minutes, then garnish with fresh parsley if desired. Serve and enjoy!
Nutrition
Notes
Using rotisserie chicken saves time. Ensure filling is bubbling for a perfectly cooked casserole. Allow to rest before serving.
