Season chicken breasts with salt, pepper, and Italian seasoning. Heat olive oil in a large skillet over medium heat, then sear chicken for 5-6 minutes per side until golden brown. Remove chicken and set aside.

In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.

Pour in crushed tomatoes, stir well, and simmer for about 5 minutes.

Reduce heat to low and stir in heavy cream and grated Parmesan cheese until melted and smooth.

Return chicken to the skillet, cover, and simmer for 5-7 minutes until fully cooked.

Garnish with fresh basil leaves and serve over pasta, rice, or with a salad.