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Crispy Peppermint Meringues with Chocolate Drizzle

Indulgent Crispy Peppermint Meringues with Chocolate Drizzle

Make delightful Crispy Peppermint Meringues with Chocolate Drizzle, a fun and festive dessert perfect for gatherings.
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Prep Time 15 minutes
Cook Time 2 hours
Cooling Time 1 hour
Total Time 3 hours 15 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meringue
  • 4 large Egg Whites ensuring they are at room temperature helps achieve better volume and stability
  • 1 cup Granulated Sugar creates that essential structure and sweetness for the perfect meringue
  • 1 teaspoon Peppermint Extract brings a delightful burst of refreshing flavor
  • ¼ teaspoon Cream of Tartar stabilizes the egg whites for sturdy and glossy peaks
  • ⅛ teaspoon Salt enhances the sweetness and balances the flavors
For the Chocolate Drizzle
  • 1 cup Semi-Sweet Chocolate Chips adds richness that perfectly complements the meringue
  • 1 tablespoon Vegetable Oil optional, mix in for smoother consistency
For the Topping
  • ½ cup Crushed Peppermint Candies gives a festive crunch and extra peppermint punch

Equipment

  • Mixing Bowl
  • electric mixer
  • piping bag
  • baking sheets
  • parchment paper
  • Microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to a gentle 200°F (93°C) and prepare two baking sheets with parchment paper.
  2. In a mixing bowl, combine egg whites, cream of tartar, and salt. Beat on medium speed until frothy (1-2 minutes).
  3. Gradually add granulated sugar while increasing the mixer speed to high. Beat for 5-7 minutes until stiff, glossy peaks form.
  4. Gently fold in peppermint extract with a rubber spatula, being careful to maintain airy texture.
  5. Transfer meringue mixture into a piping bag and pipe small mounds onto the prepared baking sheets.
  6. Bake the meringues for about 1.5 to 2 hours until dry to the touch. Turn off the oven and let cool inside for an additional hour.
  7. Melt semi-sweet chocolate chips in a microwave-safe bowl, mixing in vegetable oil for smoother consistency if desired.
  8. Drizzle melted chocolate over cooled meringues and sprinkle crushed peppermint candies on top.
  9. Allow the chocolate to set at room temperature before serving.

Nutrition

Serving: 1meringueCalories: 70kcalCarbohydrates: 17gProtein: 1gFat: 1gSaturated Fat: 0.5gSodium: 20mgPotassium: 10mgSugar: 15gCalcium: 1mg

Notes

Store meringues in an airtight container at room temperature for up to a week. Enjoy them crisp as they are meant to be.

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