Indulgent Crockpot Pumpkin Pie White Hot Chocolate Bliss

Enjoy the creamy, sweet flavors of Crockpot Pumpkin Pie White Hot Chocolate that brings warmth and comfort to chilly days.

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Prep Time 10

Cook Time 3

Total Time 3 10

Servings: 6 cups

Course: Drinks

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

4 cups whole milk Gives the hot chocolate a creamy texture.
1 cup heavy cream Adds indulgence to the beverage.
1 cup white chocolate chips Creates a sweet and smooth flavor.
1 cup pumpkin puree Provides essential fall flavor.

For the Sweetness

¼ cup granulated sugar Adjust to taste.
1 tablespoon vanilla extract Enhances the flavors.

For the Spice

2 teaspoons pumpkin pie spice Captures the essence of pumpkin pie.
¼ teaspoon salt Balances the flavors.

Equipment

Crockpot

Method

Step-by-Step Instructions

Combine the whole milk, heavy cream, white chocolate chips, pumpkin puree, granulated sugar, vanilla extract, pumpkin pie spice, and salt in a crockpot and stir until well combined.
Cover the crockpot and set to cook on low for 2 to 3 hours, stirring occasionally.
Once the cooking time is complete, stir the mixture again and adjust sweetness if necessary.
Pour into mugs and top with whipped cream and a sprinkle of ground cinnamon or additional pumpkin pie spice.
Serve warm and enjoy the comforting flavors.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 5gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 150mgPotassium: 400mgFiber: 1gSugar: 25gVitamin A: 1500IUCalcium: 300mgIron: 0.5mg

Notes

Stir thoroughly to avoid lumps and adjust sweetness before serving. Use quality ingredients for the best flavor. Store leftovers in the refrigerator for up to 3 days or freeze for up to 2 months.

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