Ingredients
Equipment
Method
Step-by-Step Instructions
- Chill the cocktail glasses in the freezer for about 10 minutes.
- In a blender, finely crush 2-3 Ferrero Rocher chocolates.
- In a cocktail shaker, combine crushed chocolates, brandy, heavy cream, and chocolate liqueur. Add ice and shake for 15-20 seconds.
- Strain the cocktail mixture into the chilled glasses, leaving space at the top.
- Dust cocoa powder over the cocktails, sprinkle with chopped hazelnuts, and garnish with fresh mint leaves.
- Serve immediately while chilled.
Nutrition
Notes
Ensure to chill the glasses well for best results. Adjust sweetness with chocolate liqueur to taste.
