Go Back
+ servings
Ferrero Rocher Brandy Alexander

Indulgent Ferrero Rocher Brandy Alexander for Chocolate Lovers

Experience the rich chocolate and nutty flavors of Ferrero Rocher Brandy Alexander, a must-try cocktail for chocolate lovers.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 cocktail
Course: Drinks
Cuisine: Cocktail
Calories: 250

Ingredients
  

For the Cocktail
  • 2-3 pieces Ferrero Rocher Chocolates for that signature chocolate-hazelnut taste
  • 2 ounces Brandy adds warmth and depth to your drink
  • 1 ounce Heavy Cream enriches the texture and makes it extra creamy
  • 1 ounce Chocolate Liqueur enhances the chocolate flavor profile
  • 1 cup Ice Cubes keeps your cocktail refreshingly cool
For the Garnish
  • 1 tablespoon Cocoa Powder for a delightful dusting that adds elegance
  • 2 tablespoons Chopped Hazelnuts introduces a lovely crunch and nutty flavor
  • 1 tablespoon Chocolate Syrup drizzled for an extra touch of sweetness
  • 1 leaf Fresh Mint Leaves for a refreshing pop of color and flavor

Equipment

  • Cocktail Shaker
  • Fine-mesh strainer
  • blender
  • Measuring Jigger

Method
 

Step-by-Step Instructions
  1. Chill the glasses by placing them in the freezer for about 10 minutes.
  2. Crush the Ferrero Rocher chocolates in a blender until they reach a fine crumble.
  3. In a cocktail shaker, combine the crushed Ferrero Rocher, brandy, heavy cream, and chocolate liqueur. Add ice and shake vigorously for 15-20 seconds.
  4. Strain the mixture into the chilled glasses, filling just below the rim.
  5. Garnish with cocoa powder, chopped hazelnuts, and a fresh mint leaf.
  6. Serve immediately for the best enjoyment.

Nutrition

Serving: 1cocktailCalories: 250kcalCarbohydrates: 20gProtein: 2gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 20mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg

Notes

Ensure to chill your glasses and ingredients ahead of time for optimal flavor and experience.

Tried this recipe?

Let us know how it was!