Ingredients
Equipment
Method
Step-by-Step Instructions
- Chill the glasses by placing them in the freezer for about 10 minutes.
- Crush the Ferrero Rocher chocolates in a blender until they reach a fine crumble.
- In a cocktail shaker, combine the crushed Ferrero Rocher, brandy, heavy cream, and chocolate liqueur. Add ice and shake vigorously for 15-20 seconds.
- Strain the mixture into the chilled glasses, filling just below the rim.
- Garnish with cocoa powder, chopped hazelnuts, and a fresh mint leaf.
- Serve immediately for the best enjoyment.
Nutrition
Notes
Ensure to chill your glasses and ingredients ahead of time for optimal flavor and experience.
