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–+ servings
Garlic Parmesan Chicken Gnocchi

Indulgent Garlic Parmesan Chicken Gnocchi in 35 Minutes

This Garlic Parmesan Chicken Gnocchi is a quick, creamy dish full of comforting flavors, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gnocchi
  • 500 grams gnocchi choose your favorite type; fresh gnocchi works wonderfully
For the Cream Sauce
  • 1 cup heavy cream adds a rich creaminess
  • 1 cup parmesan cheese freshly grated for the best flavor
  • 2 tablespoons butter enhances the sauce's richness
  • 1 tablespoon garlic, minced for aroma and taste
  • 1 teaspoon salt adjust to taste
  • ½ teaspoon black pepper adds hints of spice
For Garnish
  • 2 tablespoons fresh parsley, chopped adds vibrant color

Equipment

  • large pot
  • large skillet
  • measuring cups
  • measuring spoons

Method
 

Step-by-Step Instructions for Garlic Parmesan Chicken Gnocchi
  1. Boil a large pot of salted water, add gnocchi, and cook according to package instructions, usually 2-3 minutes until they float. Drain and set aside.
  2. In a large skillet, melt butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
  3. Pour heavy cream into the skillet, stir gently, and simmer for 2-3 minutes until slightly thickened.
  4. Gradually stir in parmesan cheese until melted, forming a smooth sauce.
  5. Season the sauce with salt and black pepper, stir to combine.
  6. Add cooked gnocchi to the skillet, folding them into the sauce until fully coated. Heat for 2-3 minutes.
  7. Remove from heat and sprinkle fresh parsley on top before serving.
  8. Serve hot and enjoy your creamy Garlic Parmesan Chicken Gnocchi.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 15gFat: 35gSaturated Fat: 20gCholesterol: 120mgSodium: 700mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 400mgIron: 1.5mg

Notes

Use fresh gnocchi for the best texture. The dish is best enjoyed immediately for optimal taste and texture.

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