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–+ servings
Garlic Parmesan Chicken Pizza

Indulgent Garlic Parmesan Chicken Pizza

Enjoy the delightful flavors of Garlic Parmesan Chicken Pizza, a perfect combination of bold ingredients and creamy textures, ideal for dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Boneless skinless chicken breasts Star ingredient
  • ¼ teaspoon Salt Adjust to taste
  • ¼ teaspoon Black pepper Freshly ground preferred
  • ¼ teaspoon Garlic powder Substitute with fresh garlic if desired
  • ¼ teaspoon Onion powder Pairs well with garlic
  • ¼ teaspoon Paprika Smoked paprika can add a twist
For the Pizza Base
  • 2 pieces Flatbread Consider whole wheat or gluten-free
  • 1 cup Roasted garlic parmesan alfredo sauce Creamy base for the pizza
For the Toppings
  • 2 cups Shredded mozzarella cheese Use low-fat for a lighter option
  • ½ teaspoon Red pepper flakes Adjust for spice tolerance
  • 1 cup Cooked bacon pieces Turkey bacon is a great alternative
  • Chopped parsley Optional, for garnish

Equipment

  • Oven
  • Sauté pan
  • cutting board
  • Sharp knife
  • Meat thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and warm a sauté pan with 1 tablespoon of oil for 2 minutes.
  2. Season the chicken breasts with a blend of salt, black pepper, garlic powder, onion powder, and paprika.
  3. Cook the seasoned chicken in the pan for 7 minutes on each side until golden brown and cooked through.
  4. Let the chicken rest for 5 minutes, then slice into bite-sized pieces.
  5. Spread 1 cup of roasted garlic parmesan alfredo sauce onto each flatbread.
  6. Layer 1 cup of shredded mozzarella cheese and distribute the chicken onto the flatbreads.
  7. Sprinkle remaining cheese over the chicken.
  8. Add red pepper flakes over each pizza.
  9. Distribute bacon pieces across the pizzas.
  10. Bake the pizzas for 5 to 7 minutes until the crust is crispy and cheese is bubbling.
  11. Optionally garnish with chopped parsley before serving and slice the pizzas.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 27gProtein: 24gFat: 17gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 820mgPotassium: 350mgFiber: 2gSugar: 2gVitamin A: 600IUVitamin C: 1mgCalcium: 300mgIron: 2mg

Notes

Store in an airtight container for up to 3 days or freeze for up to 2 months. Reheat in the oven for best texture.

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