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–+ servings
Glazed Lemon Donut Holes

Indulgent Glazed Lemon Donut Holes You Can't Resist

Delight in these Glazed Lemon Donut Holes, quick to prepare and bursting with zesty flavor.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 donut holes
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Donut Holes
  • 1 cup Milk Adds moisture and helps create a fluffy texture.
  • ½ cup Lemon Juice The star ingredient for zest.
  • ¼ cup Melted Butter Enhances richness.
  • 1 cup Sugar Balances the tanginess of the lemon.
  • 1 ½ teaspoons Baking Powder Leavening agent for lightness.
  • 1 teaspoon Baking Soda Works with baking powder for rise.
  • 2 cups Flour Provides structure.
For the Glaze
  • 2 ounces Powdered Sugar Creates the sweet coating.
  • 2 tablespoons Melted Butter Adds creamy richness.
  • 2 ounces Cream Cheese Brings a tangy depth.

Equipment

  • donut pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a donut pan.
  2. In a mixing bowl, whisk together 1 cup of milk, ½ cup of lemon juice, and ¼ cup of melted butter until smooth.
  3. In a separate bowl, mix together 1 cup of sugar, 1 ½ teaspoons of baking powder, 1 teaspoon of baking soda, and 2 cups of flour.
  4. Gradually add the dry mixture into your wet ingredients, stirring gently until just combined.
  5. Fill each cavity of your prepared donut pan about two-thirds full and bake for 10–12 minutes.
  6. While baking, prepare your glaze by mixing 2 ounces of powdered sugar, 2 tablespoons of melted butter, and 2 ounces of cream cheese.
  7. Once cool, dip each donut hole into the glaze, ensuring they are fully coated.

Nutrition

Serving: 1donut holeCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 6gSaturated Fat: 3gCholesterol: 15mgSodium: 70mgPotassium: 50mgSugar: 9gVitamin C: 2mgCalcium: 2mgIron: 2mg

Notes

Use fresh lemons for the best flavor. Store in an airtight container.

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