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Grated Sweet Potato Casserole

Indulgent Grated Sweet Potato Casserole for Cozy Nights

This Grated Sweet Potato Casserole is a delightful blend of sweet potatoes and warm spices, perfect for cozy gatherings.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Side Dishes
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 cups grated sweet potatoes the star of the dish
  • 0.5 cups sugar can substitute with brown sugar
  • 1 teaspoon cinnamon adds warmth
  • 0.5 cups melted butter use unsalted for better control
  • 0.25 cups milk can substitute with almond milk
  • 2 large eggs binds the ingredients
  • 1 teaspoon vanilla extract enhances the flavor
For the Topping
  • 1 cup crunchy topping e.g., crushed graham crackers or nuts

Equipment

  • Mixing Bowl
  • baking dish
  • spatula

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix 4 cups of grated sweet potatoes with 0.5 cups of sugar and 1 teaspoon of cinnamon. Add 0.5 cups of melted butter, 0.25 cups of milk, 2 large eggs, and 1 teaspoon of vanilla extract, mixing until smooth.
  3. Transfer the mixture to a greased baking dish, spreading it evenly.
  4. Sprinkle 1 cup of crunchy topping over the sweet potato mixture.
  5. Bake for about 50 minutes, until the topping is golden brown.
  6. Let cool for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 36gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 130mgPotassium: 300mgFiber: 3gSugar: 12gVitamin A: 900IUVitamin C: 15mgCalcium: 60mgIron: 0.5mg

Notes

For best results, ensure sweet potatoes are evenly grated and allow the casserole to cool slightly before slicing. Store leftovers in an airtight container for up to 3 days.

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