Ingredients
Equipment
Method
Preparation
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- In a mixing bowl, combine brown sugar and cinnamon, then add softened butter to create a paste.
- Slice the Hawaiian rolls in half and lay them in the prepared baking dish.
- Spread cream cheese over the cut sides of each roll.
- Evenly sprinkle the cinnamon-sugar mixture over the cream-cheese-covered rolls.
- Bake for 25 to 30 minutes, until golden brown on top.
- Allow rolls to cool in the pan for about 10 minutes before serving.
Nutrition
Notes
Ensure the butter is softened for a creamy filling. Use a serrated knife when slicing rolls to maintain fluffiness.
