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Hawaiian Roll Cinnamon Rolls

Indulgent Hawaiian Roll Cinnamon Rolls You’ll Crave!

These Hawaiian Roll Cinnamon Rolls are a delightful blend of sweet and fluffy, perfect for any gathering.
Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 12 rolls
Course: Dessert
Cuisine: Hawaiian
Calories: 350

Ingredients
  

Cinnamon Filling
  • 1 cup brown sugar Adds a rich sweetness that perfectly complements the cinnamon.
  • 2 tablespoons ground cinnamon The star ingredient that gives these rolls their classic flavor.
  • ½ cup butter Use softened butter for a gooey filling.
Rolls
  • 1 package Hawaiian rolls These rolls are the perfect foundation for cinnamon rolls.
Cream Cheese Frosting
  • 8 ounces cream cheese Provides a creamy layer that balances the rolls’ sweetness.
  • 1 teaspoon vanilla extract Enhances the flavors of the frosting.
  • 1 cup confectioners sugar Sweetens the frosting.
Optional Drizzle
  • Simple glaze Optional for extra sweetness.

Equipment

  • Oven
  • Mixing Bowl
  • baking dish
  • spatula

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
  2. In a mixing bowl, combine brown sugar and cinnamon, then add softened butter to create a paste.
  3. Slice the Hawaiian rolls in half and lay them in the prepared baking dish.
  4. Spread cream cheese over the cut sides of each roll.
  5. Evenly sprinkle the cinnamon-sugar mixture over the cream-cheese-covered rolls.
  6. Bake for 25 to 30 minutes, until golden brown on top.
  7. Allow rolls to cool in the pan for about 10 minutes before serving.

Nutrition

Serving: 1rollCalories: 350kcalCarbohydrates: 45gProtein: 3gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 200mgPotassium: 160mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Ensure the butter is softened for a creamy filling. Use a serrated knife when slicing rolls to maintain fluffiness.

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