Ingredients
Equipment
Method
Step‑by‑Step Instructions
- In a large mixing bowl, combine graham cracker crumbs and unsweetened cocoa powder. Stir well until the mixture resembles fine crumbs.
- In a saucepan over low heat, gently melt butter and sweetened condensed milk together, stirring continuously until smooth, about 3-5 minutes.
- Pour the melted butter and condensed milk mixture into the dry crumb blend. Mix thoroughly until well incorporated.
- Stir in the instant coffee granules and vanilla extract until fully integrated.
- Gently fold in fresh raspberries into the brownie mixture using a spatula.
- Line an 8x8 inch baking dish with parchment paper. Pour the brownie mixture into the dish, spreading evenly.
- Refrigerate the prepared brownies for at least 2 hours to chill and set.
- Once set, lift the brownies out of the dish using parchment paper and cut into squares to serve.
Nutrition
Notes
For best results, allow the brownies to chill for at least two hours. To enhance flavors, consider drizzling with melted chocolate before serving.
