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Italian Tiramisu

Indulgent Italian Tiramisu That Will Wow Your Guests

This Italian Tiramisu combines creamy mascarpone with coffee-soaked ladyfingers, creating a delicious dessert that impresses every time.
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Prep Time 30 minutes
Chilling Time 6 hours
Total Time 6 hours 30 minutes
Servings: 12 slices
Course: Dessert
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cream Mixture
  • 6 egg yolks Egg Yolks create a rich base for the creamy filling
  • ¾ cup Granulated Sugar sweetens the dessert, balancing the coffee's bitterness
  • 2 cups Mascarpone Cheese provides that signature smooth and decadent texture
  • 1 ½ cups Heavy Cream whipped to stiff peaks lends airiness to the mixture
Layering
  • 1 cup Cold Espresso or Strong Coffee infuses delicious coffee flavor into the ladyfingers
  • 2 tablespoon Coffee Liqueur enhances the coffee taste for an adult twist
  • 24 pieces Ladyfingers soak up the coffee while holding their shape beautifully
Finishing Touch
  • 1 cup Unsweetened Cocoa Powder dust on top for a classic, bittersweet finish
  • 1 cup Dark Chocolate grate for garnish, adding a touch of elegance to each slice

Equipment

  • Double boiler
  • Mixing bowls
  • hand mixer
  • 9x13 serving dish

Method
 

Preparation
  1. Create the Base: In a double boiler, whisk together 6 egg yolks and ¾ cup granulated sugar for about 5 minutes. Remove from heat and let it cool slightly.
  2. Blend in the Mascarpone: Stir in 2 cups of mascarpone cheese until smooth and creamy.
  3. Whip the Cream: In a chilled bowl, whip 1 ½ cups of heavy cream until stiff peaks form, then fold into the mascarpone mixture.
  4. Prepare the Coffee Mixture: In a shallow dish, combine 1 cup of cold espresso and 2 tablespoons of coffee liqueur.
  5. Dip the Ladyfingers: Dip each ladyfinger in the coffee mixture for 1-2 seconds and arrange half in a 9x13 serving dish.
  6. Layer the Mixture: Spread half of the mascarpone mixture over the ladyfingers.
  7. Repeat the Layers: Repeat with remaining ladyfingers and mascarpone mixture.
  8. Chill the Tiramisu: Cover and refrigerate for at least 6 hours or overnight.
  9. Finish and Serve: Dust with cocoa powder and garnish with dark chocolate before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 6gFat: 15gSaturated Fat: 9gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 100mgPotassium: 200mgFiber: 1gSugar: 18gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

For best flavor, use fresh ingredients and let the Tiramisu chill overnight before serving. Adjust coffee strength to suit your taste.

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