Combine 1 cup of unsweetened cocoa powder and 1 cup of powdered erythritol in a mixing bowl. Whisk until thoroughly combined.

Add 1 cup of powdered unsweetened milk alternative to the mixture and whisk until smooth and creamy.

Stir in 1 teaspoon of vanilla extract powder, mixing evenly until the vanilla aroma fills the air.

Taste the mixture and adjust sweetness with more powdered erythritol if needed, blending to match your taste.

For additional flavor, add a pinch of sea salt or cinnamon and stir gently to integrate.

Transfer the completed mix into an airtight container and store it in a cool, dry place.