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KFC Chicken Bowls

Indulgent KFC Chicken Bowls: A Comforting Homemade Delight

Enjoy the comforting experience of KFC Chicken Bowls, a delightful layer of chicken, mashed potatoes, and gravy.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 750
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound chicken pieces For the ultimate crunch, use a mix of thighs and breasts.
  • 1.5 cups buttermilk This tenderizes the chicken and adds a rich flavor.
For the Coating
  • 1 cup all-purpose flour Essential for that crispy crust that everyone loves.
  • 1 teaspoon salt Enhances the overall flavor of your KFC Chicken Bowls.
  • 0.5 teaspoon black pepper Gives a subtle kick to the flavor profile.
  • 1 teaspoon paprika Adds a warm color and smoky depth to the chicken.
  • 0.5 teaspoon garlic powder Perfect for infusing that aromatic garlic goodness.
  • 0.5 teaspoon onion powder Complements the garlic flavor beautifully.
  • 0.25 teaspoon dried herbs Choose your favorites, like thyme or oregano, for added freshness.
For the Mashed Potatoes
  • 4 cups potatoes, peeled and boiled Choose starchy potatoes like Russets for creamy results.
  • 3 tablespoons butter Brings richness and creaminess to the mash.
  • 0.5 cup warm milk Helps achieve that silky-smooth texture.
  • Salt and pepper to taste Essential for balanced flavor in the mashed potatoes.
For the Rest
  • 1 cup corn Steamed or microwaved, this adds sweetness and color to your bowl.
  • 1 cup chicken gravy Use homemade or your favorite store-bought version for a savory finish.
  • Fresh parsley or green onions (optional) A sprinkle adds a pop of color and freshness on top.

Equipment

  • Large mixing bowl
  • deep fryer or large skillet
  • Saucepan

Method
 

Preparation Steps
  1. Marinate the Chicken: Place 1 pound of chicken pieces into a bowl and pour 1 ½ cups of buttermilk over them. Ensure the chicken is fully submerged and allow it to marinate for at least 30 minutes in the refrigerator.
  2. Prepare the Coating: Combine 1 cup of all-purpose flour, 1 teaspoon of salt, ½ teaspoon of black pepper, 1 teaspoon of paprika, ½ teaspoon of garlic powder, ½ teaspoon of onion powder, and ¼ teaspoon of your chosen dried herbs in a large mixing bowl. Mix the dry ingredients thoroughly.
  3. Dredge the Chicken: After marination, remove the chicken pieces from the buttermilk and dredge each piece in the seasoned flour mixture, ensuring a thick and even crust forms.
  4. Fry the Chicken: Heat oil in a deep fryer or large skillet to 350°F (175°C). Fry each batch for about 8-10 minutes until golden brown and cooked through, with an internal temperature of 165°F.
  5. Make the Mashed Potatoes: Peel and boil 4 cups of potatoes until fork-tender. Drain and return to pot, add 3 tablespoons of butter and ½ cup of warm milk, and mash until smooth.
  6. Heat the Corn: Place 1 cup of corn in a small saucepan over low heat, stirring occasionally, seasoning with butter and salt.
  7. Warm the Gravy: Pour 1 cup of chicken gravy into a saucepan and warm it over low heat, stirring frequently until smooth.
  8. Assemble the KFC Chicken Bowls: Start with a layer of creamy mashed potatoes, followed by warm corn, topped with crispy fried chicken pieces, and drizzle with warm chicken gravy.

Nutrition

Serving: 1bowlCalories: 750kcalCarbohydrates: 80gProtein: 40gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 1500mgPotassium: 900mgFiber: 6gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 3mg

Notes

Store separate components in airtight containers; components can last up to 3 days in the fridge and mashed potatoes and gravy can be frozen for up to 2 months.

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