Go Back
–+ servings
Mini Meatball Mac and Cheese

Indulgent Mini Meatball Mac and Cheese You’ll Crave Daily

This Mini Meatball Mac and Cheese combines creamy mac and cheese with savory meatballs for a satisfying comfort food experience.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mini Meatballs
  • 1 pound Ground beef or turkey Use turkey for a leaner option.
  • 2 cloves Garlic Finely chopped.
  • 1 teaspoon Dried herbs Try Italian seasoning.
  • 1 teaspoon Salt
  • ½ teaspoon Pepper
For the Mac and Cheese
  • 8 ounces Elbow macaroni
  • 3 tablespoons Butter
  • 3 tablespoons Flour
  • 2 cups Milk or cream Use cream for a richer texture.
  • 2 cups Shredded cheddar cheese Sharp cheddar preferred.
For the Topping
  • ½ cup Breadcrumbs Preferably panko for extra crunch.
  • Fresh parsley or chopped chives For garnish.

Equipment

  • Oven
  • Mixing Bowl
  • baking sheet
  • Pot
  • Saucepan
  • colander

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine ground beef or turkey, garlic, dried herbs, salt, and pepper. Mix well and form small meatballs.
  3. Bake the meatballs for 15-20 minutes until golden brown and cooked through.
  4. Bring salted water to a boil and cook elbow macaroni according to package instructions until al dente, then drain.
  5. In a medium saucepan, melt butter and whisk in flour to form a roux. Gradually add milk or cream, whisking until thickened.
  6. Stir in shredded cheddar cheese until melted and smooth.
  7. Combine the cooked macaroni and meatballs into the cheese sauce, mixing well.
  8. Pour the mixture into a greased baking dish and sprinkle breadcrumbs on top.
  9. Bake in the preheated oven for 15-20 minutes until bubbly and golden.
  10. Garnish with fresh parsley or chives before serving.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 60gProtein: 35gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 800IUVitamin C: 1mgCalcium: 300mgIron: 3mg

Notes

Ensure meatballs are moist for best texture. Use high-quality cheese for enhanced flavor.

Tried this recipe?

Let us know how it was!