Go Back
–+ servings
Mississippi Mud Potatoes

Indulgent Mississippi Mud Potatoes for Comfort Food Lovers

Mississippi Mud Potatoes blend creamy textures with savory flavors, making it a guaranteed crowd-pleaser.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Side Dishes
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 3 pounds yellow potatoes peeled and diced
  • 1 small yellow onion diced
  • 2 teaspoons minced garlic
For the Topping
  • 1 pound bacon cooked and crumbled
  • 1 cup mayonnaise
  • 1 cup shredded cheddar cheese
For Seasoning
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 0.5 teaspoon salt
  • 0.5 teaspoon pepper
For Garnish
  • 2 green onions sliced

Equipment

  • 9x13-inch baking dish

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and spray a 9×13-inch baking dish with nonstick cooking spray.
  2. Combine the peeled and diced yellow potatoes, diced onion, minced garlic, crumbled bacon, and mayonnaise in the prepared baking dish. Add cheddar cheese, onion powder, garlic powder, salt, and pepper. Stir thoroughly.
  3. Cover the baking dish tightly with aluminum foil and bake for 1 hour until the potatoes are tender.
  4. Remove the foil and sprinkle sliced green onions on top before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 12gFat: 25gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 600mgPotassium: 850mgFiber: 4gSugar: 2gVitamin A: 250IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Notes

Use fresh ingredients for best flavor and consider additional toppings for variation.

Tried this recipe?

Let us know how it was!