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–+ servings
Mississippi Pot Roast

Indulgent Mississippi Pot Roast for a Cozy Night In

This Mississippi Pot Roast is a comforting dish that warms the soul with rich flavors and tender meat.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roast
  • 3 lb chuck roast The star of the dish, providing rich flavor and tenderness.
  • Salt Enhance the natural flavors of the meat.
  • Pepper A dash of pepper adds a slightly spicy kick to the roast.
For the Seasoning
  • 1 oz ranch seasoning mix This zesty mix elevates the dish with a savory touch.
  • 1 oz au jus gravy mix Creates a delicious, beefy base for that homemade feel.
For Added Flavor
  • ½ cup unsalted butter, sliced Infuses rich, creamy goodness into the roast.
  • 5 pepperoncini peppers Adds a tangy zest that perfectly complements the meat.
  • ¼ cup pepperoncini juice This briny addition keeps the roast moist and flavorful.
For Garnish
  • Fresh parsley or green onions Brightens up the dish with fresh flavor and color (optional).

Equipment

  • Slow cooker

Method
 

Step-by-Step Instructions for Mississippi Pot Roast
  1. Begin by patting the 3 lb chuck roast dry with paper towels, seasoning it with salt and pepper if desired.
  2. Place the seasoned roast in the slow cooker and sprinkle the ranch seasoning mix and au jus gravy mix over it.
  3. Slice the unsalted butter and layer it on top of the roast. Scatter the five pepperoncini peppers around it, then pour in the ¼ cup of pepperoncini juice.
  4. Cover the slow cooker and set it to low heat, allowing the roast to cook for about 8 hours.
  5. After cooking, carefully remove the roast from the slow cooker, shred it with forks, and mix it back into the juices.
  6. Garnish with freshly chopped parsley or green onions and serve on slider buns, rice, or mashed potatoes.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 4gProtein: 35gFat: 42gSaturated Fat: 17gCholesterol: 150mgSodium: 1020mgPotassium: 700mgSugar: 1gVitamin A: 2IUCalcium: 2mgIron: 15mg

Notes

Leftover Mississippi Pot Roast can be stored in an airtight container for up to 3 days or frozen for up to 3 months.

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