Indulgent Mozzarella Sticks: Your New Favorite Snack

These Mozzarella Sticks are a crowd-pleasing snack that are quick to make and incredibly delicious.

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Prep Time 25

Cook Time 2

Freezing Time 30

Total Time 57

Servings: 4 sticks

Course: Appetizers

Cuisine: Italian

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Coating

1 cup All-purpose flour Essential for the first step, it helps the egg wash adhere to the mozzarella sticks.
2 large Eggs Beaten eggs provide the perfect binding agent for the breadcrumbs to stick.
1 cup Italian seasoned breadcrumbs Adds a delicious flavor and crispy texture to your mozzarella sticks.
½ cup Grated Parmesan cheese Enhances the flavor of the coating with a touch of savory goodness.
1 teaspoon Garlic powder A sprinkle adds a savory depth that complements the cheese perfectly.
1 teaspoon Salt Just the right amount enhances the overall flavors of the coating.
½ teaspoon Pepper A dash of freshly ground pepper gives a slight kick to your bites.

For the Cheese

12 ounces Mozzarella sticks Opt for fresh mozzarella for that melt-in-your-mouth experience.

For Frying

4 cups Vegetable oil Essential for frying, it ensures a crispy outside while keeping the cheese gooey inside.

Optional Garnish

1 tablespoon Fresh parsley Chopped parsley can be used to add a pop of color and freshness before serving.

Equipment

Deep pan or fryer
Shallow bowls
Slotted Spoon
Cooking Thermometer
baking sheet

Method

Step‑by‑Step Instructions for Homemade Mozzarella Sticks

Prepare your breading station by setting up three shallow bowls: one with flour, one with beaten eggs, and one with the breadcrumb mix.
Dust the mozzarella sticks in flour, ensuring they're fully coated.
Dip each floured mozzarella stick in the beaten eggs, allowing excess to drip off.
Coat the egg-covered mozzarella stick in the breadcrumb mixture, pressing gently to adhere.
Double dip each stick in the egg and breadcrumbs for extra crunch.
Freeze the coated sticks on a baking sheet for about 30 minutes.
Heat vegetable oil to 350°F (175°C) in a deep pan or fryer.
Fry the mozzarella sticks for about 1-2 minutes until golden brown.
Drain excess oil using a slotted spoon and place fried sticks on a paper towel.
Serve immediately with your choice of dipping sauces.

Nutrition

Serving: 3sticksCalories: 300kcalCarbohydrates: 30gProtein: 12gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gCholesterol: 110mgSodium: 450mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 10IUCalcium: 300mgIron: 1mg

Notes

For best results, serve these mozzarella sticks immediately after frying for optimal gooey texture.

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