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Mushroom Brie Crostini

Indulgent Mushroom Brie Crostini for Effortless Entertaining

Mushroom Brie Crostini is an irresistible appetizer perfect for any occasion, featuring sautéed mushrooms, creamy Brie, and a crispy baguette base.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 crostini
Course: Appetizers
Cuisine: French
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Baguette Base
  • 1 loaf Baguette Use a fresh baguette for the best texture and flavor.
  • 2 tablespoons Olive Oil Drizzle this on the baguette to add a rich, fruity note.
For the Mushroom Topping
  • 2 tablespoons Butter Adds richness and helps sauté the shallot to perfection.
  • 1 medium Shallot Imparts a delicate sweetness that complements the earthy mushrooms.
  • 8 ounces Mushrooms Choose a mix of cremini and button for layered flavor.
  • 1 clove Garlic Fresh garlic elevates the dish with its aromatic punch.
  • 1 teaspoon Fresh Thyme This herb enhances the earthy notes of the mushrooms.
  • ½ teaspoon Salt Season carefully to allow natural flavors to shine.
  • ¼ teaspoon Cracked Black Pepper A dash adds a hint of warmth and complexity.
For the Finishing Touch
  • 8 ounces Brie Cheese Melts beautifully, creating a creamy topping.
  • 2 tablespoons Fresh Parsley A sprinkle on top adds vibrant color and freshness.

Equipment

  • Skillet
  • baking sheet
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Slice the baguette into ½-inch rounds and arrange them on a baking sheet. Brush with olive oil and toast for 6 to 8 minutes.
  3. Melt butter in a skillet over medium heat. Add shallots and sauté for about 2 minutes until translucent.
  4. Add sliced mushrooms to the skillet. Cook for 6 to 8 minutes until golden and tender.
  5. Stir in minced garlic, fresh thyme, salt, and cracked black pepper. Cook for an additional minute.
  6. Place a thin slice of Brie cheese on each toasted baguette round. Spoon warm mushroom mixture over the Brie.
  7. Return to the oven for 3 to 5 minutes until the Brie is creamy and melted.
  8. Garnish with fresh parsley and serve warm.

Nutrition

Serving: 1crostiniCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 20mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 10mgIron: 4mg

Notes

Always use fresh ingredients for the best flavor. Toasting the baguette is crucial for a delightful crunch that pairs perfectly with the creamy topping.

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