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Oatmeal Cream Pies

Indulgent Oatmeal Cream Pies to Satisfy Your Sweet Cravings

These Oatmeal Cream Pies are a nostalgic treat filled with sweet marshmallow frosting, perfect for satisfying your sweet cravings.
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Prep Time 30 minutes
Cook Time 9 minutes
Chilling Time 15 minutes
Total Time 54 minutes
Servings: 18 cookies
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup unsalted butter room temperature
  • 1 cup brown sugar light or dark
  • 0.5 cup white granulated sugar
  • 2 teaspoons pure vanilla extract
  • 0.5 cup molasses
  • 2 large eggs room temperature
  • 1.5 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pumpkin pie spice or nutmeg
  • 2 cups old fashioned oats
For the Frosting
  • 0.5 cup unsalted butter room temperature
  • 1 cup marshmallow fluff/cream
  • 2 cups powdered sugar sifted
  • 1 teaspoon pure vanilla extract
  • 0.25 teaspoon salt

Equipment

  • Mixing Bowl
  • Stand mixer
  • cookie scoop
  • baking sheets
  • parchment paper
  • wire rack

Method
 

Step-by-Step Instructions
  1. Prepare the dry ingredients by whisking together flour, baking soda, salt, cinnamon, pumpkin pie spice, and oats.
  2. Cream together butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add the eggs one at a time with vanilla extract and molasses, mixing until smooth.
  4. Gradually blend in the dry ingredients until just combined.
  5. Chill the dough in the refrigerator for 15 minutes while preheating the oven.
  6. Scoop out 36 cookies and place them on baking sheets.
  7. Bake cookies for 8-9 minutes until edges are set, then let cool on baking sheets for 4 minutes.
  8. Transfer cookies to a wire rack to cool completely.
  9. Make the frosting by beating together butter and marshmallow fluff until light and fluffy.
  10. Gradually mix in powdered sugar, vanilla extract, and salt until the frosting is airy.
  11. Assemble the pies by spreading frosting on one cookie and topping it with another cookie.
  12. Chill the assembled pies in the freezer for at least 10 minutes before serving.

Nutrition

Serving: 1cookieCalories: 250kcalCarbohydrates: 37gProtein: 2gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

These pies can be stored at room temperature for up to 3 days, refrigerated for up to a week, or frozen for up to 3 months.

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