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One-Pot Macaroni Cheeseburger Soup

Indulgent One-Pot Macaroni Cheeseburger Soup for Comfort

This One-Pot Macaroni Cheeseburger Soup combines cheeseburger flavors with creamy soup comfort, perfect for a cozy family meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 bowls
Course: Soup
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 pound ground beef provides rich flavor and protein.
  • 1 small yellow onion adds savory sweetness.
  • 2 medium carrots offers sweetness and color.
  • 2 stalks celery provides crunch and aroma.
  • 2 cloves garlic adds depth with aroma.
For the Pasta & Cheese Mixture
  • 1 cup elbow macaroni holds the creamy sauce.
  • 2 cups shredded sharp cheddar cheese melts into the soup.
For the Broth & Creaminess
  • 4 cups beef broth flavorful base.
  • 1.5 cups milk or half-and-half adds creaminess.
For Thickening
  • 3 tablespoons butter creates a rich roux.
  • 3 tablespoons all-purpose flour thickens the soup.
Seasonings
  • 1 teaspoon salt enhances flavor.
  • 0.5 teaspoon black pepper adds subtle kick.
  • chopped fresh parsley or chives optional garnish.

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. Brown the ground beef in a pot over medium heat for 6-8 minutes. Drain excess fat and set aside.
  2. Melt butter in the same pot. Add diced onion, carrots, and celery. Sauté for 5-6 minutes until soft. Add minced garlic and cook for 30 seconds.
  3. Sprinkle flour over the vegetables, stir to coat, and cook for 1 minute to form a roux.
  4. Gradually whisk in beef broth, then add milk or half-and-half, bringing to a simmer.
  5. Stir in elbow macaroni and cook uncovered for 10-12 minutes until tender.
  6. Return browned beef to the pot, add shredded cheese, and stir until melted into a creamy consistency.
  7. Season with salt and pepper, tasting for flavor balance before serving.
  8. Ladle soup into bowls and garnish with parsley or chives if desired. Serve hot.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 32gProtein: 25gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 700IUVitamin C: 6mgCalcium: 250mgIron: 2mg

Notes

For best results, use lean beef and avoid overcooking the pasta. Stir in cheese slowly for a creamy texture.

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