Go Back
–+ servings
Peach Dumplings

Indulgent Peach Dumplings That Make Every Bite Divine

These Peach Dumplings are a delightful fusion of fruity sweetness and buttery goodness, perfect for satisfying dessert cravings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 8 dumplings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dumplings
  • 4 peaches Fresh peaches Make sure they’re ripe for maximum sweetness.
  • 2 cans Crescent rolls These provide that flaky, buttery enveloping.
For the Sweet Mixture
  • 1 teaspoon Ground cinnamon Use half for the rolls and half for sprinkling.
  • ½ cup Salted butter Adds richness and enhances every bite.
  • 1 cup Granulated sugar Caramelizes beautifully during baking.
  • 1 teaspoon Vanilla extract Infuses a lovely aroma and depth.
  • 2 tablespoon Flour Helps thicken the sweet mixture.
For the Fizzy Boost
  • 1 cup Lemon-lime soda Like Sprite or Mountain Dew.

Equipment

  • Oven
  • Mixing Bowl
  • 8-inch square baking dish

Method
 

Step-by-Step Instructions for Peach Dumplings
  1. Preheat your oven to 350°F (175°C) and coat an 8-inch square baking dish with nonstick spray.
  2. Cut each peach into quarters and set aside.
  3. Unroll the tube of crescent rolls and sprinkle a pinch of ground cinnamon on each roll.
  4. Place one peach slice at the larger end of each crescent roll and roll up tightly.
  5. Whisk melted butter, granulated sugar, vanilla extract, and flour until smooth.
  6. Pour the mixture over the assembled dumplings and pour lemon-lime soda around them.
  7. Sprinkle remaining ground cinnamon over the dumplings.
  8. Bake for 35-40 minutes until golden brown and bubbly.
  9. Serve warm with whipped cream or ice cream.

Nutrition

Serving: 1dumplingCalories: 250kcalCarbohydrates: 32gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 140mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

Serve warm for the best flavor. Store leftovers in an airtight container in the fridge for up to 3 days.

Tried this recipe?

Let us know how it was!