Indulgent Pecan Pie Bark You'll Want to Make Again!

Satisfy your dessert cravings with this Pecan Pie Bark, featuring crunchy graham crackers and caramelized pecans in a quick and easy recipe.

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Prep Time 10

Cook Time 10

Cooling Time 30

Total Time 50

Servings: 12 pieces

Course: Dessert

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

13 pieces graham crackers the crispy foundation that adds a subtle sweetness to the bark
1 cup unsalted butter for richness and a melt-in-your-mouth texture

For the Sweet Topping

1 cup brown sugar lends a deep, caramel-like sweetness
2 cups pecan halves chopped for better distribution
¼ teaspoon salt enhances sweetness and balances flavors
1 teaspoon vanilla extract brings warmth and comforting aroma

Equipment

Oven
rimmed baking sheet
medium saucepan
spatula
aluminum foil

Method

Step-by-Step Instructions for Pecan Pie Bark

Preheat your oven to 350°F (175°C) and line a rimmed baking sheet with aluminum foil, lightly greasing it with butter.
Lay the graham crackers flat on the baking sheet, breaking them as needed to cover the entire bottom.
In a medium saucepan, combine unsalted butter, brown sugar, chopped pecans, and salt. Stir over medium heat until it boils, then simmer for 2 minutes.
Remove from heat, stir in vanilla extract, and pour the mixture over the graham crackers, spreading evenly.
Bake in the preheated oven for about 10 minutes until bubbly and slightly golden around the edges.
Cool completely at room temperature before breaking into pieces.

Nutrition

Serving: 1pieceCalories: 200kcalCarbohydrates: 22gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 12gVitamin A: 500IUCalcium: 20mgIron: 0.5mg

Notes

Store in an airtight container at room temperature for up to 5 days, in the fridge for up to 2 weeks, or freeze for up to 3 months.

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