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–+ servings
Pumpkin Dump Cake

Indulgent Pumpkin Dump Cake That Will Wow Your Guests

This Pumpkin Dump Cake is a comforting dessert that merges pumpkin pie and cake in an easy-to-make recipe.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 30 minutes
Total Time 1 hour 45 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Base
  • 15 ounces pumpkin puree Be sure to use pure pumpkin puree for the best flavor.
  • 12 ounces evaporated milk This adds creaminess and richness to your cake layer.
  • 3 large eggs Eggs help bind the ingredients together for a perfect texture.
  • 1 cup sugar Sweetens the filling, balancing the spices beautifully.
  • 1 teaspoon ground cinnamon Enhance the pumpkin flavor with aromatic warmth.
For the Topping
  • 1 box spice cake mix The blend of spices in the cake mix adds depth to your dessert.
  • 1 cup unsalted butter Melted, this creates a lush, rich topping that turns golden while baking.

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking dish with nonstick cooking spray.
  2. In a medium bowl, combine pumpkin puree, evaporated milk, eggs, sugar, and ground cinnamon. Whisk until well-blended and smooth.
  3. Pour the pumpkin mixture into the prepared baking dish, spreading it evenly to cover the bottom.
  4. Sprinkle the spice cake mix evenly over the pumpkin mixture, covering the surface completely.
  5. Melt the unsalted butter and drizzle it over the dry cake mix layer without stirring.
  6. Bake in the preheated oven for about 55-60 minutes until edges are set but the center may still jiggle slightly.
  7. Let the cake cool for at least 30 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 25gVitamin A: 150IUVitamin C: 2mgCalcium: 10mgIron: 6mg

Notes

Serve warm with whipped cream or chilled with ice cream for a delightful treat.

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