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–+ servings
Shrimp Broccoli Alfredo

Indulgent Shrimp Broccoli Alfredo in Just 30 Minutes!

This Shrimp Broccoli Alfredo combines comfort and sophistication with luxurious creaminess, vibrant broccoli, and succulent shrimp.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 ounces pasta (fettuccine or penne) Choose your preferred pasta shape.
For the Shrimp
  • 1 pound shrimp, peeled and deveined Fresh or frozen shrimp, fully thawed.
  • 1 tablespoon olive oil Prevents sticking and adds flavor.
For the Sauce
  • 3 tablespoons butter Adds richness.
  • 3 cloves garlic, minced Fresh garlic elevates the flavor.
  • 1.5 cups heavy cream For a rich consistency.
  • 1 cup freshly grated Parmesan cheese Opt for freshly grated for best melt.
  • 0.5 teaspoon salt Enhances overall taste.
  • 0.5 teaspoon black pepper Adds a warm kick.
For the Veggies
  • 3 cups broccoli florets Adds color and crunch.
  • 0.5 cup sliced mushrooms (optional) Adds earthy flavors if desired.

Equipment

  • large pot
  • large skillet
  • measuring cups
  • measuring spoons
  • colander

Method
 

Step-By-Step Instructions
  1. Boil a large pot of salted water. Add pasta and cook until al dente, about 8-10 minutes, adding broccoli florets during the last 2 minutes. Drain and set aside.
  2. Heat olive oil in a large skillet over medium heat. Sauté shrimp seasoned with salt and black pepper for about 2 minutes on each side until pink and opaque. Remove from skillet.
  3. In the same skillet, melt butter over low heat. Add minced garlic and sauté for about 30 seconds until fragrant.
  4. Pour in heavy cream, increase heat to medium, and simmer for 3-4 minutes, stirring occasionally.
  5. Lower heat, gradually stir in Parmesan cheese until melted and sauce thickens, adjusting with pasta water if necessary.
  6. Combine pasta, broccoli, and shrimp in the skillet, tossing for about 2 minutes until well-coated.
  7. Serve hot, garnished with extra Parmesan and cracked pepper.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 30gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 60mgCalcium: 300mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days; reheat gently with a splash of cream for creaminess. Freezing may alter texture slightly.

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