Indulgent Spinach Artichoke Dip: A Must-Try Snack Bliss

This Spinach Artichoke Dip combines creamy cheeses and smoky bacon for a guaranteed crowd-pleaser.

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Prep Time 15

Cook Time 20

Cooling Time 5

Total Time 40

Servings: 8 people

Course: Appetizers

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

12 ounces Bacon cooked until crispy and diced
14 ounces Artichoke hearts drained and finely chopped
10 ounces Frozen spinach thawed and well-drained
8 ounces Cream cheese softened to room temperature
2 cups Shredded gouda cheese divided use
¾ cup Sour cream
½ cup Mayonnaise
⅓ cup Freshly grated parmesan cheese
2 cloves Garlic minced
½ teaspoon Black pepper

Equipment

8-inch baking dish
Large mixing bowl
spatula

Method

Step-by-Step Instructions for Spinach Artichoke Dip

Preheat your oven to 350°F (175°C) and prepare an 8-inch baking dish with cooking spray.
In a large mixing bowl, combine crispy bacon, artichoke hearts, spinach, cream cheese, 1 cup gouda, sour cream, mayonnaise, parmesan, garlic, and black pepper. Mix until creamy.
Transfer the mixture to the baking dish and spread into an even layer.
Sprinkle the remaining 1 cup of gouda cheese on top of the dip.
Bake in the oven for about 20 minutes until bubbly and the cheese is melting.
Broil on high for 2-3 minutes for a golden crust, watching closely.
Serve warm with crispy tortilla chips, fresh veggies, or toasted baguette slices.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 7gProtein: 10gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 50mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 1000IUVitamin C: 10mgCalcium: 250mgIron: 1mg

Notes

Ensure bacon is crispy and squeeze excess liquid from spinach to prevent sogginess. Serve immediately for maximum cheesiness.

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