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Strawberry Cheesecake Cookies

Indulgent Strawberry Cheesecake Cookies for Sweet Bliss

These Strawberry Cheesecake Cookies combine the lusciousness of cheesecake with the freshness of strawberries, perfect for any sweet occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup butter, softened This adds richness and a tender texture to your cookies.
  • ¾ cup granulated sugar Provides sweetness, counterbalancing the cream cheese's tang.
  • ¼ cup brown sugar For a hint of caramel flavor and added moisture.
  • 1 teaspoon vanilla extract Enhances all the other flavors, bringing them together beautifully.
  • 1 large egg Binds the ingredients and adds moisture to the dough.
  • 2 cups all-purpose flour The foundation of your cookie, giving it structure.
  • ½ teaspoon baking soda Helps the cookies rise and become slightly fluffy.
  • ½ teaspoon salt Balances the sweetness for a more rounded flavor.
  • ½ cup cream cheese, softened The star ingredient that gives these cookies their cheesecake allure!
For the Add-Ins
  • 1 cup fresh strawberries, chopped Burst with natural sweetness; ensure they’re ripe for the best flavor.
  • ½ cup white chocolate chips Adds a creamy sweetness in every bite, complementing the strawberries perfectly.

Equipment

  • electric mixer
  • baking sheet
  • parchment paper

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
  2. Beat together the softened butter, granulated sugar, and brown sugar using an electric mixer on medium speed for about 3 minutes until light and fluffy.
  3. Add the vanilla extract and egg to the creamy butter mixture and mix until fully incorporated, about 1 minute.
  4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add to the wet mixture, mixing on low speed until just combined.
  5. Add the softened cream cheese to the cookie dough and mix until smooth, about 1-2 minutes on low speed.
  6. Gently fold in the chopped fresh strawberries and white chocolate chips using a spatula.
  7. Scoop dough portions onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 10 to 12 minutes until the edges are golden brown and the centers remain soft.
  9. Remove the cookies from the oven and let them cool on the sheet for about 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 80mgPotassium: 50mgSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

Expert tips for perfect cookies include using room temperature ingredients, not overmixing, cooling before storing, and checking for doneness to ensure the right texture.

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