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–+ servings
Texas Toast Meatball Subs

Indulgent Texas Toast Meatball Subs for Cozy Nights

Savor the delight of Texas Toast Meatball Subs, perfect for cozy nights and busy weeknights.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 subs
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatball Filling
  • 32 pieces frozen Italian meatballs These provide a hearty, savory base for your subs.
  • 24 ounces pasta sauce Essential for that rich, flavorful sauce.
For the Toast
  • 8 slices frozen garlic Texas toast Adds a crispy and buttery element.
For the Cheese
  • 4-8 slices mozzarella cheese Use as many slices as you like for that melty goodness.
For the Garnish
  • 2 teaspoons dried parsley Optional for a touch of color.

Equipment

  • large skillet
  • baking sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. In a large skillet, combine the frozen Italian meatballs with the pasta sauce over medium heat. Simmer for about 10 minutes.
  3. Bake the frozen garlic Texas toast according to the package instructions for about 5-7 minutes.
  4. Create indentations in the baked Texas toast using the back of a spoon.
  5. Scoop four meatballs along with sauce onto each Texas toast slice.
  6. Top each meatball toast with mozzarella cheese.
  7. Return the assembled subs to the oven for 3-4 minutes, or until the cheese is melted and bubbly.
  8. Optionally, sprinkle dried parsley over each sub before serving.

Nutrition

Serving: 1subCalories: 450kcalCarbohydrates: 45gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 10IUVitamin C: 4mgCalcium: 15mgIron: 10mg

Notes

Enjoy the subs fresh out of the oven for the best taste. Customize with your favorite toppings for a unique touch.

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