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Bacon and Corn Griddle Cakes

Irresistible Bacon and Corn Griddle Cakes for Cozy Mornings

Enjoy Bacon and Corn Griddle Cakes, a delightful breakfast option that pairs savory bacon with sweet corn for a cozy morning treat.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 cakes
Course: Breakfast
Cuisine: Southern
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup cornmeal Adds a delightful texture and sweetness
  • 1 cup all-purpose flour Provides structure
  • 2 tablespoons sugar Enhances sweetness
  • 1 teaspoon baking powder Helps the cakes rise
  • ½ teaspoon baking soda React with buttermilk for fluffiness
  • ⅛ teaspoon salt Enhances flavors
For the Wet Ingredients
  • 1 cup buttermilk For moisture and tangy flavor
  • 1 large egg Binds ingredients
For the Add-Ins
  • 4 slices bacon, cooked and crumbled Adds savory goodness
  • ½ cup onion, finely chopped Adds flavor boost
For Cooking
  • 1 tablespoon vegetable oil For cooking

Equipment

  • Mixing Bowl
  • Skillet
  • measuring cups
  • spatula

Method
 

Step-by-Step Instructions for Bacon and Corn Griddle Cakes
  1. In a large mixing bowl, whisk together cornmeal, flour, sugar, baking powder, baking soda, and salt until smooth.
  2. In a separate bowl, whisk together buttermilk and egg until blended. Gradually mix into dry ingredients.
  3. Gently fold in the crumbled bacon and chopped onion evenly.
  4. Preheat skillet over medium heat for 3-5 minutes. Add vegetable oil until shimmering.
  5. Pour batter onto the skillet, cooking each cake for 3-4 minutes or until bubbles form.
  6. Flip and cook for an additional 2-3 minutes until both sides are golden brown.
  7. Serve warm, stacking cakes and topping with reserved bacon-onion mixture and syrup.

Nutrition

Serving: 1cakeCalories: 200kcalCarbohydrates: 30gProtein: 6gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 350mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 200IUVitamin C: 3mgCalcium: 50mgIron: 1mg

Notes

Mix batter until just combined; over-mixing can lead to tough cakes. Use a heavy skillet for even heat distribution and keep finished cakes warm in a low oven if necessary.

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