Irresistible Big Mac Smash Burger Taco for Ultimate Indulgence

Experience a twist on classic fast-food flavors with the Big Mac Smash Burger Taco—a quick and satisfying dinner option!

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Prep Time 10

Cook Time 15

Chilling Time 10

Total Time 25

Servings: 8 tacos

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef

1 lb Ground beef creates juicy and flavorful smashed patties
to taste Salt
to taste Pepper

For the Tortillas

8 small Flour tortillas serves as the perfect vessel for your savory filling
1 tablespoon Oil or butter helps achieve a golden, crispy exterior on the tacos

For the Cheese and Toppings

8 slices American cheese melts beautifully over the beef
1 cup Shredded iceberg lettuce adds a refreshing crunch
0.5 cup Dill pickles chopped or sliced for tangy kick

For the Special Sauce

0.5 cup Mayonnaise serves as a creamy base
1 tablespoon Yellow mustard brings an iconic zing
1 tablespoon Ketchup provides sweetness
1 tablespoon Finely diced pickles or relish enhances the sauce's flavor
1 teaspoon White vinegar adds brightness
0.5 teaspoon Garlic powder contributes subtle depth
0.5 teaspoon Onion powder complements savory notes
0.25 teaspoon Smoked paprika for an aromatic hint

Optional Enhancements

Chopped onions for additional flavor and texture
Sliced jalapeños spice things up
Sesame seeds to mimic traditional Big Mac bun experience

Equipment

Cast-iron skillet

Method

Step-by-Step Instructions

In a small bowl, combine the mayonnaise, yellow mustard, ketchup, diced pickles or relish, white vinegar, garlic powder, onion powder, and smoked paprika. Stir until smooth. Cover and refrigerate for at least 10 minutes.
While the sauce chills, shred the lettuce and chop the dill pickles with any desired optional toppings.
Divide the ground beef into 8 equal portions, forming 2-ounce balls and keep chilled.
Preheat skillet over medium-high heat for about 5 minutes. Lightly oil the surface.
Place a tortilla in the skillet and add one beef ball on top. Firmly smash the beef into the tortilla for about 3 seconds.
Sprinkle salt and pepper over the smashed beef. Cook undisturbed for 2-3 minutes until crispy.
Gently flip the tortilla with the beef and cook for an additional 1-2 minutes until golden.
Flip the taco with the beef facing up, place a slice of cheese on top, and cover for 30 seconds to melt.
Remove the taco and top with lettuce, pickles, and any optional toppings. Drizzle with special sauce.
Fold the taco in half and serve immediately while hot.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Notes

Keep the beef balls chilled until ready to cook for the best texture. Customize toppings to preference.

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