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Chili Cheese Dog Sliders

Irresistible Chili Cheese Dog Sliders for Your Next Feast

Enjoy these Chili Cheese Dog Sliders, a perfect fusion of flavors in a quick and easy recipe that delights everyone.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 sliders
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sliders
  • 12 count Hawaiian sweet rolls These sweet rolls provide the perfect soft base for your sliders.
  • 3 slices cheddar cheese Use sharp cheddar for a bolder flavor.
  • 12 count cocktail sausages (Lit’l Smokies) These juicy sausages bring that nostalgic hot dog taste.
  • 15 ounce can chili Choose your preferred style—beans, no beans, or spicy hot dog chili.
For the Topping
  • 2 Tablespoons butter Either salted or unsalted, this adds richness.
  • 1 teaspoon garlic salt Elevates the flavor with a perfect garlicky touch.
  • 1 teaspoon onion powder Enhances the overall taste.
  • 1.5 cups shredded cheddar cheese More cheese means more melty goodness!
For Customization
  • white onion Topping suggestion.
  • green onions Topping suggestion.
  • ketchup Topping suggestion.
  • mustard Topping suggestion.

Equipment

  • Oven
  • 9x13-inch baking dish
  • Microwave-safe bowl
  • Pastry Brush
  • Sharp knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare an ungreased 9×13-inch baking dish with the Hawaiian rolls.
  2. Carefully cut a slit into the top of each roll, about ¾ of the way deep.
  3. Slice the cheddar cheese into quarters and place one piece into each slit in the Hawaiian rolls.
  4. Insert one cocktail sausage into each roll alongside the cheese, then top with a spoonful of chili.
  5. Melt 2 tablespoons of butter in a microwave-safe bowl and stir in garlic salt and onion powder.
  6. Brush the melted butter mixture over the tops of each roll.
  7. Sprinkle 1 ½ cups of shredded cheddar cheese over the top of the sliders.
  8. Bake for 15-20 minutes until golden brown and cheese is melted.
  9. Allow to cool slightly before serving with desired toppings.

Nutrition

Serving: 1sliderCalories: 250kcalCarbohydrates: 26gProtein: 10gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 600mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 6mg

Notes

Use fresh rolls for best texture and aim for even cheese and chili distribution without overfilling.

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