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Crock Pot Dr Pepper Chili

Irresistible Crock Pot Dr Pepper Chili That Delivers Flavor Packed Comfort

Enjoy this Crock Pot Dr Pepper Chili, a hearty dish featuring unique flavors and effortless preparation for a comforting dinner.
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Prep Time 10 minutes
Cook Time 6 hours
Resting Time 15 minutes
Total Time 6 hours 25 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chili
  • 1 pound ground beef this adds a rich, savory depth to your chili; feel free to swap with ground turkey for a lighter option.
  • 0.5 cup yellow onion enhances the overall flavor with its natural sweetness; try red onion for a bolder taste.
  • 2 garlic cloves minced brings an aromatic punch to the dish; you can use garlic powder in a pinch.
  • 1 cup finely diced green bell pepper adds a pop of color and fresh flavor; any bell pepper works well here!
  • 2 cans tri-color beans provides a hearty texture and protein boost; substitute with black beans for a different twist.
  • 15 ounce can diced tomatoes and green chiles introduces a slight spice and tanginess; canned diced tomatoes with green chiles works fabulously too.
  • 28 ounce can crushed tomatoes gives the chili its rich base; use tomato sauce if you prefer a smoother consistency.
  • 1.25 ounce packet chili seasoning a mix that brings depth to your chili; you can create your own seasoning blend for a personal touch.
  • 12 ounce can Dr Pepper this unique soda infuses a sweet and savory flavor that's simply irresistible in Crock Pot Dr Pepper Chili.
Optional Toppings
  • Sour cream a creamy finish that balances the spice; Greek yogurt makes a great healthy swap.
  • Shredded cheese adds a comforting richness; try cheddar or pepper jack for a kick.
  • Green onions for a fresh, crunchy garnish; cilantro works beautifully if you prefer an herbal note.

Equipment

  • Crock Pot
  • Skillet

Method
 

Step-by-Step Instructions for Crock Pot Dr Pepper Chili
  1. In a large skillet over medium heat, add 1 pound of ground beef, ½ cup of finely chopped yellow onion, and 2 minced garlic cloves. Cook for about 7 minutes, stirring occasionally, until the beef is browned and the juices run clear. Drain any excess grease to keep your Crock Pot Dr Pepper Chili from becoming too oily.
  2. Carefully transfer the cooked beef mixture into a 5-6 quart crock pot. Make sure to scrape any flavorful bits from the skillet into the pot for added depth.
  3. Add in the remainder of your ingredients: 1 cup of finely diced green bell pepper, 2 cans of tri-color beans (undrained), 1 can of diced tomatoes and green chiles (drained), 1 can of crushed tomatoes, a packet of chili seasoning, and the star of the show, 12 ounces of Dr Pepper. Stir everything well until combined.
  4. Cover the crock pot with its lid and set the heat to high for 3–4 hours or low for 5–6 hours. This slow-cooking process allows the flavors in your Crock Pot Dr Pepper Chili to meld and intensify.
  5. Once the cooking time is up, carefully remove the lid and stir the chili. Taste it to determine if any additional salt is needed.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 40gProtein: 20gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 8gSugar: 6gVitamin A: 10IUVitamin C: 15mgCalcium: 10mgIron: 15mg

Notes

Enjoy crafting this delicious comfort food that will warm hearts and satisfy appetites!

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