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King Hawaiian Cheesecake Danish with Strawberries and Caramel Drizzle

Irresistible King Hawaiian Cheesecake Danish with Strawberries

Enjoy this delightful King Hawaiian Cheesecake Danish with Strawberries and Caramel Drizzle, a perfect treat for any gathering.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Danish
  • 1 pack King’s Hawaiian sweet rolls Provides a soft and pillowy base.
  • 8 ounces Cream cheese Softened for smooth mixing.
  • ½ cup Granulated sugar Balances the creaminess.
  • 1 teaspoon Vanilla extract Enhances overall flavor.
  • 1 large egg Acts as a binder.
For the Glaze
  • ½ cup Powdered sugar Creates a smooth glaze.
  • 2 tablespoons Milk Use whole milk for richness.
  • ½ teaspoon Vanilla extract Enhances the glaze flavor.
For the Topping
  • 1 cup Fresh strawberries Sliced, for color and flavor.
  • ¼ cup Caramel sauce Drizzle for an indulgent finish.

Equipment

  • Mixing Bowl
  • electric mixer
  • greased baking dish
  • wire rack
  • Small bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Slice the King’s Hawaiian sweet rolls horizontally and place the bottom half in a greased baking dish.
  3. In a medium bowl, combine cream cheese, granulated sugar, vanilla extract, and egg. Beat until smooth.
  4. Spread the cheesecake filling over the bottom layer of the sweet rolls and place the top layer back over.
  5. Bake for 25-30 minutes until golden-brown and set.
  6. Let cool for about 10 minutes, then whisk together powdered sugar, milk, and vanilla for the glaze.
  7. Drizzle the glaze over the Danish and top with fresh strawberries and caramel sauce.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 210mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 30mgCalcium: 80mgIron: 1mg

Notes

Use softened cream cheese for the best texture. Watch the bake time for perfection. Cool the Danish before glazing for a beautiful finish.

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