Ingredients
Equipment
Method
Directions
- Wash and dice bell peppers, chop onions, and mince garlic.
- Heat skillet over medium heat for about 2 minutes. Add ground meat and cook for 5–7 minutes until browned.
- Add chopped onions and minced garlic, sauté for 3–4 minutes until onions are translucent.
- Stir in diced bell peppers, salt, pepper, and paprika, cooking for another 4–5 minutes.
- Fold in cooked rice and tomato sauce, stir well and let simmer on low for 5 minutes.
- Sprinkle shredded cheese over the top, cover, and cook on low for 3–5 minutes until melted.
- Remove from heat, garnish with fresh herbs, and serve with sour cream or lime juice.
Nutrition
Notes
Use fresh ingredients for enhanced flavor and experiment with different vegetables or proteins for variations.