Go Back
–+ servings
Toffee

Irresistible Toffee That Melts in Your Mouth Every Time

This toffee melts in your mouth and is a delightful treat that can be whipped up quickly, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 1 hour
Total Time 1 hour 25 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Toffee Ingredients
  • 1 cup unsalted butter the foundation for a rich, buttery flavor
  • 1 cup granulated sugar helps create that irresistible caramelized sweetness
  • ¼ teaspoon salt enhances the flavors and balances the sweetness
  • 1 teaspoon vanilla extract adds a warm, aromatic essence to the toffee
  • 2 tablespoon water helps in dissolving the sugar during cooking
Topping Ingredients
  • 1 ½ cups semi-sweet chocolate chips melts into a delectable layer
  • ½ cup chopped pecans or almonds optional, adds a crunchy texture

Equipment

  • Heavy-bottom saucepan
  • baking sheet
  • Parchment paper or silicone mat
  • spatula
  • Candy thermometer

Method
 

Toffee Instructions
  1. Prepare Your Baking Sheet: Line a baking sheet with parchment paper or a silicone mat.
  2. Melt the Butter: In a heavy-bottom saucepan, melt unsalted butter over medium heat.
  3. Combine the Ingredients: Add granulated sugar, salt, water, and vanilla extract to the saucepan.
  4. Cook the Mixture: Continue cooking over medium heat, stirring constantly for 10–12 minutes.
  5. Reach the Perfect Color: Cook until it turns a deep golden caramel color at 290°F (143°C).
  6. Pour and Spread the Toffee: Pour the toffee onto the prepared baking sheet and spread it evenly.
  7. Add the Chocolate: Sprinkle chocolate chips evenly over the hot toffee and let them soften.
  8. Top with Nuts (Optional): Sprinkle chopped nuts over melted chocolate and gently press them in.
  9. Cool the Toffee: Allow it to cool completely at room temperature for about an hour.
  10. Break and Store the Toffee: Once hardened, break into pieces and store in an airtight container.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 50mgPotassium: 50mgSugar: 14gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

For best results, use high-quality ingredients and keep an eye on the temperature during cooking.

Tried this recipe?

Let us know how it was!