Irresistible Walking Taco Bake for a Cozy Night In

This Walking Taco Bake combines the delicious flavors of tacos in a quick and easy casserole, perfect for a cozy dinner.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 25

Total Time 35

Servings: 6 servings

Course: Dinner

Cuisine: Mexican

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef Mixture

1 pound Ground beef Use lean ground beef to reduce excess fat.
1 packet Taco seasoning Feel free to spice it up or use a homemade blend.
¼ cup Water

For the Base

3 cups Crushed tortilla chips Layer for a crunchy texture.
2 cups Refried beans Provides creaminess.

For the Topping

1 cup Shredded cheese Cheddar or Monterey Jack melts well.
1 cup Diced tomatoes Adds color and flavor.
¼ cup Chopped green onions Offers a crisp freshness.

For Serving

1 cup Sour cream Essential dip for balance.
1 cup Salsa Choose mild or spicy.

Equipment

large skillet
9x13-inch baking dish

Method

Step-by-Step Instructions

In a large skillet over medium heat, brown 1 pound of ground beef for about 5-7 minutes.
Drain excess fat, add taco seasoning and ¼ cup water, and simmer for 3-5 minutes.
Spread 3 cups of crushed tortilla chips in a 9x13-inch baking dish.
Evenly layer 2 cups of refried beans over the tortilla chips.
Pour the seasoned beef mixture over the refried beans.
Sprinkle 1 cup of shredded cheese evenly over the beef.
Preheat oven to 350°F (175°C) and bake for 15-20 minutes until cheese is melted.
Let cool slightly, then add diced tomatoes and green onions on top.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 80mgSodium: 900mgPotassium: 400mgFiber: 5gSugar: 2gVitamin A: 15IUVitamin C: 10mgCalcium: 15mgIron: 15mg

Notes

Use fresh ingredients for the best flavor and customize toppings as per preference. Store leftovers in an airtight container for up to 3 days.

Tried this recipe?

Let us know how it was!